![]() There is an entire shelf dedicated to poppy seed dressings. However, for the sake of time saving, I opt for buying pre-made dressings. Dressing– You for sure could make a homemade version of poppyseed dressing. ![]() You could swap it for walnuts or almonds as well. Toast them in the oven for a few minutes, just until they are fragrant, and add to the dish. Pecans– This is technically optional, but it makes all of the difference in the salad texture. ![]() Fresh is best, but in a pinch you can use canned pineapple. Repeat with another 1 tablespoon of oil and the remaining chicken remove to the plate and set aside. Add half of the chicken cook until browned, about 5 minutes.
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